[Chocolate Chips’ Practice]_Homemade Chocolate Chips_Chocolate Chips Practice_How to Make Chocolate Chips
There are many ways to eat, but be sure to eat some healthy food. To be healthy, you need to do it yourself. The chocolate chips introduced below are very suitable for making.
12 Unsalted cream softens at room temperature, whipping until soft 2.
Add the powdered sugar, yellow sugar powder and salt in 21 portions.
Whisk the powdered sugar and unsalted cream evenly before each addition, then beat until the unsalted cream is bulky.
Whole eggs are broken up and added in portions.
After each mix, add the next egg liquid 4.
Sift the low-gluten flour, high-gluten flour, baking soda, baking powder together and mix with a rubber spatula 5.
Add heat-resistant chocolate beans and mix well.
Take out the dough, divide it into 16g pieces (you can divide it according to your preference), knead it round and slightly flatten it, put it on a baking sheet, bake it in a preheated oven at 165 ° C for 20 minutes, and simmer for 10 minutes with the remaining temperatureLeft and right 7.
Cover with plastic wrap and refrigerate for 3-4 hours (the dough becomes hard) 8.
After the cookies are out of the oven, put them on a cooling rack and let them cool.
We all know that if we want to do a good job in the crisper box, it takes a lot of effort and time.
Of course, cooking is the same, but you must pay for it. When you cook a good dish yourself, you will be stunned. We will now make chocolate chips according to the introduction above.